Before you can eat them, you must transport and store your chocolates under optimum conditions to ensure their taste and appearance are unspoiled: here are some tips on haw to achieve this with OLIVO insulated containers
The critical thingwith chocolate is not in the eating but in the safe transporting of it. It is therefore essential to ensure that this highly temperature-sensitive food item does encounter temperature variations (excess heat or cold depending on the time of the year) at anytime. Remember that the ideal temperature range for chocolates is between +18°C and +20°C.You might be wondering how to do this?Simply using an OLIVO insulated container with the appropriate coolant will avoid any disappointment when it comes to the taste or appearance of your chocolates chocolates. We bet your next question is: “So what is an appropriate coolant?” OLIVO recommends using “ambient” eutectic plates with a +21°C phase change temperature, as shown on the label. Depending on the time of the year (winter or summer), you will either need to warm it up or to cool it down, just like the other regular OLIVO eutectic fluids. Properly transported, your chocolates will reach their final destination at the right temperature to delight the eyes and taste buds of young and not so young alike! Enjoy ! For more information, please feel free to contact us: CONTACT
|