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At the heart of all conversation : the robotization of warehouse.
From storage to organizing the transport of heat-sensitive goods, automation can be deployed at various levels depending on the customer’s business model.
Starting a new activity in the food distribution sector requires a minimum of knowledge about hygiene, food safety and the regulations. It is therefore essential to think about food refrigeration, which will vary according to the products to be conserved.
Combating noise pollution, drastically reducing air pollution and the need to reduce urban congestion are the issues currently guiding and hardening cities’ policies, and this is having a considerable impact on modes of delivery.
The right temperature must be maintained at every stage: storage, transport and distribution. Take a tour of the main prerequisites listed in the Guidelines on Good Distribution Practice of medicinal products.
With its experience in the logistics of cold industrial products at -80 ° C, OLIVO has been offering cutting-edge isothermal technology for more than 60 years. Thus, for more than 12 days and without any external intervention, OLIVO containers can transport and store heat-sensitive products at a temperature below -75 ° C.