Transporting fruits and vegetables (F&V) represents a real logistics challenge. In fact the differences in their composition and in their origin and harvesting generate diverse and varied needs as regards keeping them cool.

To save you time and give you some initial keys to success, below we look at three of the basic factors that will enable you optimise your transport of chilled goods.

These three tips require only good equipment, strict application of procedures and operators trained to read temperatures properly.

Do you want to start a new food distribution business ? You will find, in this article, all the answers to your questions in order to be able to start with complete peace of mind.

Self-contained cooling is a term you often hear used to talk about an independent cold source that operates without any additional energy input (mains power supply, battery, fuel, etc.). The cold is transferred by natural convection. No fans are necessary.

Since 2020 the food retail sector has seen a real upheaval fuelled mainly by two things: changing consumer habits and changes in delivery methods. So why are we seeing such a reluctance to expand the chilled goods offered on online shopping platforms ? Below we try to throw some light on the different issues involved in selling chilled goods online.

Warehousing, picking and package preparation are the logistics activities where workers are most at risk of MSDs: delivery receivers, order pickers, machine maintenance technicians, vehicle loaders and forklift truck drivers are all on the front line. To what extent is it necessary to be extra-vigilant in a naturally hostile work environment ?

At the heart of all conversation : the robotization of warehouse.

From storage to organizing the transport of heat-sensitive goods, automation can be deployed at various levels depending on the customer’s business model.

Starting a new activity in the food distribution sector requires a minimum of knowledge about hygiene, food safety and the regulations. It is therefore essential to think about food refrigeration, which will vary according to the products to be conserved.

Today, city delivery constraints are intensifying with the deployment of ZFE. To respond to this, cycl logistics solutions are being developped, mainly for parcel deliveries.

Preserving and storing perishable foodstuffs is one thing, transporting them is another and requires increased vigilance. Because any break in the cold chain can have dramatic consequences.

Despite massive and over-optimized intensive agriculture and livestock farming, 20% of global food production is wasted at all levels of the distribution chain.

Combating noise pollution, drastically reducing air pollution and the need to reduce urban congestion are the issues currently guiding and hardening cities’ policies, and this is having a considerable impact on modes of delivery.

The feats of research, the race to biotechnological innovation and the globalisation of trade have placed the logistics challenge at the heart of large-scale pharmaceutical projects.

Find out about the different drug distribution channels in France. Logistics players and production units, different professions that combine to ensure the safe transport of temperature-sensitive health products.

The right temperature must be maintained at every stage: storage, transport and distribution. Take a tour of the main prerequisites listed in the Guidelines on Good Distribution Practice of medicinal products.

Mechanical property, recycling and heating performance, the winning trio for an eco-friendly logistical insulated solution.

You want to make deliveries in hyper-center respectful of the environment and maintain the right temperature for your products: our dedicated URBAN range can be your solution!

With its experience in the logistics of cold industrial products at -80 ° C, OLIVO has been offering cutting-edge isothermal technology for more than 60 years. Thus, for more than 12 days and without any external intervention, OLIVO containers can transport and store heat-sensitive products at a temperature below -75 ° C.

Mudanzas control does a feedback on their use of our BAC and logistical solutions

French FAB is a French collective brand created in 2017. Its aim is to help promote the French Industry sector all over the world.

Vaccines, health products sensitive to temperature changes that should be protected and secured using a reliable and efficient professional equipment.

The OLIVO teams send you their best wishes for the coming year!

LogiMAT, du 10 au 12 Mars 2020 : 18th International Trade Fair for Intralogistics Solutions and Process Management

Hélène OLIVO has transferred her company to her General Manager, Pascal Sénéclauze, who has been working by her side for 8 years.

Looking for a design suites to last mile deliveries led OLIVO to develop a range of insulated packages that are lighter and easier to handle.

The container insulation is excellent and lasting: no assembly, no thermal bridge.

As every year, OLIVO supports the town Street Art Festival: it is nice to be able to give a logistic solution to the thermal protection of pigments! 🙂

Use an insulated container is fine, add to it a refrigeration source is even better!

BOX, the insulated box, is autonomous: it can be used alone or in a plastic crate : a real question.

OLIVO BAC 420 transported on canoes to supply the villages in the heart of Amazonia.

What I think is particularly interesting with OLIVO insulated containers is that it is a cold chain solution that uses little energy and is harmless.

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