Insulated containers: what a regular maintenance actually changes in your operations
A properly maintained ROLL Olivo container can reach a service life up to 12 years. Yet preventive maintenance often remains a weak point in logistics organizations. This practical guide provides a structured approach, from field inspections to team training.
■ Step-by-step inspection routine: panels, seals, wheels, locking systems
■ Cleaning and disinfection: the key steps to ensure compliance with hygiene standards
■ Musculoskeletal disorders (MSDs) and operator safety: how maintenance reduces human risk
■ The Colruyt process in detail: an inspiring example of integrated maintenance
■ Team training: how to build a sustainable maintenance culture
This guide examines the specific cold chain challenges faced by care home caterers in the UK, the regulatory framework that governs meal temperature, and how purpose-built isothermal containers can turn a daily logistical headache into a reliable, compliant process.
3 September 2026 by Edina GÁLFI
Among the regulations governing the transport of perishable food products, the Agreement on the International Carriage of Perishable Foodstuffs (ATP) is undoubtedly one of the least known by logistics teams.
2 July 2026 by Edina GÁLFI
In the food distribution industry, wholesalers and processors occupy a key position. They are the essential intermediary between producers and end points of sale, supermarkets, restaurants, school canteens or local grocery stores. Their daily challenge ? Meeting increasingly demanding requirements in terms of delivery reliability, food safety and responsiveness.
2 June 2026 by Edina GÁLFI
