Olivo in the US

Klaus, observing operations before selecting equipment

In the United States, Klaus focuses first and foremost on the performance of logistics operations.

He supports stakeholders in food distribution, healthcare and last-mile delivery on issues relating to handling, temperature-controlled storage and flow organisation.

His approach generally begins with observation. How do the products move? Where is time being lost? How do teams handle the equipment? At what point does the thermal constraint become critical?

This way of working helps avoid a common pitfall: selecting equipment that performs well on paper but is poorly suited to field realities.

Klaus offers trolleys, crates and handling solutions, as well as Olivo insulated containers. The objective is to build a coherent organisation combining thermal protection and operational efficiency.

For temperature-controlled flows, this complementarity is essential. A container must be easy to integrate into order preparation, loading, delivery and the teams’ day-to-day movements.

Klaus therefore brings the Olivo network highly specific expertise in the US market: integrating equipment into existing processes.

A pragmatic approach in which the cold chain is never considered separately from the rest of logistics.