Assembled or rotomolded insulated containers: what your purchase price doesn’t tell you
You manage a fleet of insulated containers and are evaluating your options based on unit cost ? This technical guide compares both technologies on what truly matters in operations.
■ What your operating conditions reveal about the right container choice
■ Hygiene and cleaning: which design criteria actually make a difference
■ Ergonomics and operator safety: a frequently overlooked decision factor
■ Total Cost of Ownership (TCO): the 11 cost drivers to consider beyond purchase price
■ Repairability, residual value, recyclability: the long-term economic case
This guide examines the specific cold chain challenges faced by care home caterers in the UK, the regulatory framework that governs meal temperature, and how purpose-built isothermal containers can turn a daily logistical headache into a reliable, compliant process.
3 September 2026 by Frédéric DEVAUX
Among the regulations governing the transport of perishable food products, the Agreement on the International Carriage of Perishable Foodstuffs (ATP) is undoubtedly one of the least known by logistics teams.
2 July 2026 by Edina GÁLFI
In the food distribution industry, wholesalers and processors occupy a key position. They are the essential intermediary between producers and end points of sale, supermarkets, restaurants, school canteens or local grocery stores. Their daily challenge ? Meeting increasingly demanding requirements in terms of delivery reliability, food safety and responsiveness.
2 June 2026 by Edina GÁLFI
