In the foodservice sector, respecting the cold chain is a strict obligation to guarantee food safety. Poor temperature management can lead to serious health risks, financial losses, and regulatory penalties.
14 October 2025
37 results
Mechanical property, recycling and heating performance, the winning trio 5,000 billion pieces...
16 March 2021 by Edina GÁLFI
You want to make deliveries in hyper-center respectful of the environment and...
13 January 2021 by Edina GÁLFI
With its experience in the logistics of cold industrial products at -80...
14 December 2020 by Edina GÁLFI
Mudanzas control does a feedback on their use of our BAC and...
1 December 2020 by Edina GÁLFI
Vaccination campain and vaccine’s logistics : the doctor’s challenge The vaccine, a...
27 January 2020 by Edina GÁLFI
To ensure your products are delivered the right temperature, using insulated containers...
17 July 2019 by Edina GÁLFI
Many of you ask us for information on how to care for...
3 June 2019 by Edina GÁLFI
